BAKED EGGS WITH TOMATO and PROVOLA, an easy and quick main dish also suitable for cooking in a pan, a tasty recipe for dinner with few calories, perfect for those who don’t have much time to spend in the kitchen, also great for diets.

The baked eggs with tomato and provola are a delightful dish from Mediterranean cuisine that combines simple and tasty ingredients. This dish is very simple to prepare and requires only a few ingredients, such as eggs, tomatoes, garlic, basil, and grated cheese.

To prepare the baked eggs with tomato, it’s very simple. I used canned cherry tomatoes, but fresh ones are also fine depending on the season.

This dish is perfect for breakfast, brunch, or a light dinner. It can be served with croutons or a fresh salad for a complete meal. Additionally, the baked eggs with tomato can be easily customized to suit everyone’s taste by using different spices or adding vegetables like bell peppers or spinach.

In conclusion, the baked eggs with tomato are a simple, tasty, and versatile dish that deserves to be tried. This dish is perfect for anyone looking for an easy and quick recipe to prepare, yet delicious and satisfying.

Follow me in the kitchen today, we have baked eggs with tomato.

Published on February 26, 2013, 19:44

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

7 oz canned cherry tomatoes
2 eggs
3.5 oz provola
1/2 onion

Steps

Grease a baking dish, add the onion, canned cherry tomatoes crushed with a fork, and oil.
Pour in the eggs, add the provola slices, salt to taste, and bake in a preheated oven at 356°F for 15 minutes.
You can also cook in a pan or with an air fryer at 356°F for 12 minutes.
Bon appétit
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