BAKED GRATINATED POTATO STARS fun side dish, easy and quick, perfect for Christmas also as an appetizer.
Incredibly simple and tasty, the baked gratinated potato stars will be loved by adults and children, perfect as a side dish for the Christmas menu, and of course, they can be made anytime and are also lovely as an appetizer, a simple and cute idea.
The recipe for gratinated potato stars is ideal if you’re looking for a simple and economical side dish or appetizer that can be made quickly or a day in advance, just reheat them for a few minutes.
Follow me in the kitchen; today, we have baked gratinated potato stars!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 9 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 9 oz Red potatoes
- 1 egg
- to taste Breadcrumbs
- 1 tbsp Parmigiano Reggiano DOP
Preparation
Peel the potatoes with a peeler, wash them and pat dry with a cloth.
Cut them into coarse pieces and place them in a pot with lightly salted water.
Let them cook until tender, about 20 minutes.
Drain well and mash them in a bowl with a potato masher, add the Parmesan cheese and mix.
Do not add eggs, we want them firm. If necessary, add a bit of flour.
With red potatoes, you shouldn’t have any issues; they are perfect for this preparation.
Beat the egg in a plate and set out the breadcrumbs in another.
Form a patty with about a tablespoon of puree and flatten it in the palm of your hand.
Place it on a cutting board and cut it with a 2-inch star-shaped cutter.
Gently lift it, dip in the egg and then in the breadcrumbs.
Place the stars on a baking sheet lined with parchment paper, oil well, and bake in the hot oven at 392°F for 10 minutes.
Bon appétit
Arte in Cucina recommends
Baked gratinated potato stars fun side dish, easy and quick.
You can enrich the stars by adding spices to the mixture
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