BAKED LEMON CHIACCHIERE, light and delicious, easy and quick, a very tasty Carnival recipe to make in a few minutes.
Simple to prepare, the baked chiacchiere scented with lemon are too delightful, light, and delicious; you can enjoy them one after another, loved by both adults and children.
The recipe to prepare the baked lemon chiacchiere is very simple, the dough can be made either by hand or with a mixer, it is rolled out, cut, and baked. Of course, you can always fry them if you prefer, but this way, they are lighter and with fewer guilty feelings.
Join me in the kitchen today; we have baked lemon chiacchiere.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- Half teaspoon baking powder
- 1 1/2 tbsp butter (or oil)
- 2 3/4 tbsp lemon juice
- 1 egg
- 3 1/2 tbsp water
- 1 pinch vanillin
Steps
Pour the flour into a bowl or mixer, add the baking powder, egg, lemon juice, vanillin, and salt, and start kneading, adding the water a little at a time.
The dough should be smooth and homogeneous, not sticky; divide it into several parts and roll out on a floured surface, then cut into diamonds.
Place them on the baking tray lined with parchment paper.
Brush with oil and bake in a preheated oven at 350°F for about 12 minutes, until golden.
Remove from the oven and sprinkle with powdered sugar.
Bon appétit
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BAKED LEMON CHIACCHIERE
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FAQ (Frequently Asked Questions) BAKED LEMON CHIACCHIERE
Can I prepare the baked chiacchiere in advance?
Absolutely! They keep well for a couple of days.
Can I also cook them in an air fryer?
Of course! The air fryer is perfect for lighter chiacchiere.
How do I substitute the lemon?
You can use orange or milk if you don’t prefer the citrus aroma.
