BAKED POTATOES AND ARTICHOKES easy and quick side dish, idea for lunch or dinner, tasty and light, how to cook artichokes.
Simple and delicious, the baked potatoes and artichokes, a very simple side dish perfect to accompany meat or fish, they are prepared in a short time and it’s a light but flavorful dish.
The recipe for baked potatoes and artichokes is perfect if you’re looking for a light main dish for dinner or a tasty side for a slice of meat or some boiled fish.
A dish with few pretensions but lots of flavor, this is the perfect time to prepare many light dishes with seasonal vegetables.
Follow me in the kitchen today there are baked potatoes and artichokes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Roman artichokes
- 4 Potatoes
- to taste Parsley
- 1 clove Garlic
- Extra virgin olive oil
Preparation
Clean artichokes, remove the tougher outer leaves, inner hairs and cut them into wedges.
Sprinkle with lemon and set aside.
Peel the potatoes and cut them into not too large chunks, wash them and pat dry with a cloth.
Put them in a bowl, add the artichokes, mix with chopped garlic and parsley, salt and season.
Pour everything into an oven-proof dish, oil again and bake in a preheated oven at 356°F (180°C) for about 40-45 minutes.
Obviously, the larger the potatoes, the longer the cooking time.
Bon appétit
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Arte in Cucina recommends
Baked potatoes and artichokes easy and quick side dish, idea for a light and tasty lunch or dinner.
If you don’t like garlic, remove it.
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