BAKED PUMPKIN, POTATOES, AND SAUSAGE, an easy and quick main dish perfect for lunch or dinner, to prepare in a short time, simple and light, without béchamel.
A nice tray of pumpkin, potatoes, and sausage is ideal in this autumn season even if it’s still warm here in the south, it can be prepared quickly and is perfect as a main dish for dinner.
The recipe for preparing the tray of pumpkin, potatoes, and sausage is very simple, you slice everything and arrange the ingredients in a tray alternating layers, it cooks in the oven or with an air fryer and is a really delicious dish.
Follow me in the kitchen today there is the tray of pumpkin, potatoes, and sausage.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 14 oz potatoes
- 14 oz pumpkin
- 2 sausages
- 5 oz provola cheese
Steps
Remove the seeds, fibers, and skin from the pumpkin and cut it into thin slices.
Peel and cut the potatoes into thin slices of about 1/8 inch.
Oil a baking dish and arrange a layer of potato slices, a layer of pumpkin, then crumble the sausages and add a layer of sausage and pieces of provola cheese, repeating by alternating the ingredients.
Sprinkle with breadcrumbs and oil, bake at 350°F for about 25-30 minutes.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
BAKED PUMPKIN, POTATOES, AND SAUSAGE
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