BAKED SAUSAGES with NEAPOLITAN POTATOES, a simple and tasty recipe, perfect for lunch or dinner to prepare in no time, an oven-baked meat dish.
The baked sausages with Neapolitan potatoes are an oven-baked meat dish that wins over with its simplicity and goodness. Perfect for lunch or dinner, these sausages accompanied by potatoes, cherry tomatoes, and rosemary are a typical dish of Neapolitan culinary tradition, rich in authentic and genuine flavors.
Preparation of baked sausages with Neapolitan potatoes is extremely simple and quick, perfect for those who want to bring a tasty dish to the table without too much effort. Just cut the potatoes into cubes, add the sausages, and season with cherry tomatoes and fresh rosemary. In a few minutes, you’ll have a ready-to-enjoy oven-baked meat dish.
The sausages with potatoes represent a classic of Neapolitan cuisine, loved and appreciated by both young and old. The combination of flavorful sausages and tender potatoes, enriched by the aroma of rosemary, creates a blend of flavors that delights everyone’s palate. Perfect for a family dinner or a Sunday lunch, this dish will take you on a journey through the flavors of Neapolitan tradition.
The Neapolitan baked sausages are a complete and hearty dish, perfect to enjoy at any time of the day. Whether for lunch or dinner, this second course will delight you with its simplicity and goodness, offering you an authentic and genuine culinary experience.
Join me in the kitchen today for baked sausages with potatoes!
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 15 Minutes
- Cooking time: 45 Minutes
- Portions: 2
- Cuisine: Italian
Ingredients
- 2 sausage
- 4 Potatoes
- as needed rosemary
- 2 cups water
- as needed extra virgin olive oil
- 5 cherry tomatoes
- 1 Tropea red onion
- as needed salt
Preparation
Peel and cut the potatoes into not too large chunks, oil a baking dish, and arrange them.
Prick the sausages and add them to the potatoes, add the chopped cherry tomatoes and rosemary.
Add the water, it should cover the sausages halfway, and bake.
You can add half a glass of white wine if you prefer, cook for 40-45 minutes.
Add the onion 10 minutes before the end of cooking, salt to taste and continue.
Bon appétit
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Notes
Baked sausages with Neapolitan potatoes, a simple and tasty recipe, an idea for lunch or dinner to prepare in no time, an oven-baked meat dish. If you prefer, you can add white wine, perfect in this recipe, if you don’t like onion you can omit it like I did.
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