BAKED TAGLIATELLE with MEAT SAUCE and BÉCHAMEL, a simple and tasty main dish perfect for lunch or dinner, ideal for Sunday, gratin, with ground meat.
The baked tagliatelle with meat sauce are delicious, a simple main dish to prepare with ground meat and a simple seasoning of tomato sauce and béchamel.
The recipe for baked tagliatelle with meat sauce is perfect if you are looking for a main course for Sunday or the holidays, I made the pasta at home with the pasta machine which I find definitely excellent when time is short.
The pasta is a bit thicker than the store-bought one or the one made with the hand-cranked pasta maker, but we like it that way, and why bother with lots of gadgets? One machine, weighs, kneads, and forms everything in about 6 minutes, I love it!
The recipe for preparing baked tagliatelle with meat sauce is very simple; you can vary or enrich the dish with pork or sausages or by adding cooked ham.
Follow me in the kitchen today there are baked tagliatelle with meat sauce with béchamel!
RECIPES FOR MOTHER’S DAY easy menu
Epiphany menu easy and quick recipes from appetizer to dessert
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 8.8 oz tagliatelle
- 1 cup tomato sauce
- 3.5 oz béchamel
- 5.3 oz ground meat
- 1 1/2 carrot
- 1 1/2 celery stalk
- 1 1/4 white onion
Preparation
Prepare a mince of onion, carrot, and celery, and sauté, then add the meat, cook for a few minutes and add the tomato sauce.
Prepare the béchamel HERE and when the tomato sauce is cooked, approximately after 30 minutes, add the béchamel.
I made the pasta at home with the machine, obviously you can make it by hand or take packaged dry or fresh pasta.
Boil the pasta then drain it al dente and mix it with the sauce, add the provola, in pieces, and pour everything into a baking dish, sprinkle with breadcrumbs.
Bake in a preheated oven at 356°F (180°C) with ventilation and bake for 10-15 minutes.
Bon appétit
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