BAKED ZEPPOLE with KINDER BUENO, easy to prepare, delicious Saint Joseph’s Day desserts with choux pastry
The baked zeppole with Kinder Bueno are an irresistible delight that combines the softness of classic zeppole with the unique creaminess of the famous chocolate and hazelnut snack.
Unlike traditional fried zeppole, this baked version is lighter but just as delicious, ideal for those looking for a tasty dessert without overdoing the calories. Perfect for celebrating Father’s Day or indulging in a sweet moment throughout the year, the baked zeppole filled with Kinder Bueno cream have become a must on the best cooking blogs.
The combination of the soft and light pastry of the zeppole and the creamy filling flavored with Kinder Bueno creates an irresistible mix that captivates both adults and children. Additionally, the baking process ensures a soft and delicate result, without sacrificing the pleasure of a decadent dessert.
Want to impress friends and family with a dessert different from the usual? The baked zeppole are the right choice! Perfect for those looking for an innovative, tasty, and visually appealing dessert to share even on social media. Don’t miss the chance to try them and let yourself be conquered by this new tasty trend.
Follow me in the kitchen today for some baked zeppole filled with Kinder Bueno cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: St. Joseph
Ingredients
- 1 cup water
- 1 cup all-purpose flour
- 1 pinch salt
- 7 tbsps butter
- 4 eggs
- 1 1/4 cups milk
- 1 egg yolk
- 1/3 cup sugar
- 1/4 cup cornstarch
- 2 chocolates (kinder bueno)
Steps
Bring the water to a boil with the butter and salt. Add the flour all at once and stir vigorously until you get a compact mixture.
Let it cool slightly and add the eggs one at a time, mixing well.
Shape the zeppole on a baking sheet lined with parchment paper using a pastry bag. Bake at 400°F for about 25-30 minutes, until golden.
In a bowl, mix sugar, egg yolk, and cornstarch. Add the hot milk slowly and cook until you get a thick cream, let it cool.
If you decide to use the bag to fill the zeppole, do not put the kinder bueno in the cream.
Place the zeppole on a serving tray, fill with the cream then add the kinder bueno, Nutella, a dusting of cocoa powder, and powdered sugar.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
BAKED ZEPPOLE with KINDER BUENO
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) BAKED ZEPPOLE with KINDER BUENO
Can I fry the zeppole filling with kinder?
Certainly! If you don’t like them baked, you can fry them easily.
How can I fill them?
You can use Nutella if you prefer or pistachio cream.
