If you’re looking for a decadent spoon dessert, the BAVARIAN CREAM CAKE is the perfect choice. This rich and creamy dessert has its roots in Bavarian tradition and has become a classic in international cuisine. In this article, you will discover why the Bavarian cream cake is a must-have on your list of favorite desserts.

The Bavarian cream cake is a spoon dessert that will take you on a journey back in time. Its creamy texture and delicate flavor are a delight for the palate. But what makes the Bavarian cream cake so special? First, its preparation method requires patience and attention to detail. Secondly, the selected ingredients are of the highest quality. But, most importantly, the Bavarian cream cake is a taste experience that is not easily forgotten.

Join me in the kitchen today for the Bavarian cream cake.

Difficulty: Very Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 8-10
Cooking methods: Stove
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 qt milk
1 1/4 cups sugar
10 egg yolks
0.7 oz sheet gelatin
1 3/4 cups heavy cream
1 pod vanilla
1 lemon

Steps

Soak the gelatin sheets in cold water for about 10 minutes, until they are softened.
In a thick-bottomed pot, pour the milk, vanilla, and the grated zest of an untreated lemon. Heat the milk until it comes to a boil.
In a separate bowl, beat the egg yolks with the sugar until you obtain a frothy and light mixture. Slowly pour the hot milk into the yolk bowl, stirring continuously.
Transfer the obtained mixture into the pot and cook over low heat, stirring continuously with a whisk, until the cream thickens slightly.
Drain the softened gelatin well and add it to the warm Bavarian cream, mixing well until it has completely dissolved.
Let the Bavarian cream cool at room temperature, stirring occasionally, until it has completely cooled.
Whip the fresh cream to stiff peaks and gently fold it into the Bavarian cream, mixing with a spatula from top to bottom until you get a homogeneous mixture.
Pour the Bavarian cream into a silicone mold or lined with plastic wrap and let it rest in the refrigerator for at least 6 hours, preferably overnight.
Then decorate with seasonal fruit and serve.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

What is the difference between Bavarian cream cake and mousse? Both the cake and the mousse have a creamy consistency, but the Bavarian is more compact due to the use of gelatin.

Can I substitute cream with vegetable cream for making the Bavarian cream? Yes, you can use vegetable cream, but the final result might be different.

How long can I store the cake? The cake can be stored in the refrigerator for about 2-3 days.

What are the variants of the Bavarian cream cake? There are many variants of the Bavarian cream cake, including chocolate, strawberry, or lemon Bavarian cream.

Can I freeze the Bavarian cream cake? Yes, the cake can be frozen, but the final result may be different and the texture may be less creamy.