BEEF BOILED WITH PEAS, a simple and tasty main course, how to cook the meat from the broth, a dish with a side for lunch or dinner.
I had some leftover meat from the broth and thought to use it this way: simple, quick, and tasty. The beef boiled with peas is one of those clever dishes that transform leftovers into a tasty main course without wasting time in the kitchen.
The preparation is very easy: just cut the meat, lightly sauté it with oil and garlic, add the fresh or frozen peas and cook for a few minutes. The result is a dish rich in protein, light and perfect as a main course for lunch or dinner, to be accompanied by a simple side of vegetables or potatoes.
The beef boiled with peas proves that even leftover broth or boiled meat can turn into a tasty, quick, and homey main course, ideal for the whole family.
Follow me in the kitchen today there’s beef boiled with peas.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 14 oz beef (boiled)
- 10 oz peas, canned, drained
- 1 carrot
- 1 stalk celery
- 3 cherry tomatoes
- beef broth
Steps
Of course, the recipe is for cooked meat that you have left over or don’t know how to use.
In a pan, sauté the oil with the garlic clove (or some chopped onion).
Add the peas, salt, and pepper, and add a ladle of the boiled broth.
Cook for 10 minutes (less if frozen), until tender.
Slice the boiled beef, add it to the peas and let it season for 5 minutes on low heat, add some broth.
If you like a creamy sauce, add some flour and a bit of butter, really just a little.
Sprinkle with parsley and serve hot.
Bon appétit
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BEEF BOILED WITH PEAS
👉 Practical Tips:
Use well-cooked meat from the broth to avoid overcooking it.
Deglazing with a splash of white wine or broth adds flavor.
Add fresh parsley or a drizzle of raw oil before serving.
Frozen peas are fine, no need to defrost.
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FAQ BEEF BOILED WITH PEAS
Can I use any type of boiled meat?
Absolutely yes, beef, veal, or even chicken leftover from the broth.
How long does it take to prepare the beef boiled with peas?
About 10 minutes if the meat is already cooked.
Can it be frozen?
Yes, but better without cooking the peas, add them fresh after defrosting.
Is it suitable for children?
Absolutely yes, simple and delicate dish.
Is it suitable for lunch and dinner?
Yes, perfect as a main with a light side.
