BEFANA BROOM SHORTBREAD COOKIES with Nutella, easy and quick, festive sweets for breakfast or snack, perfect for dipping in milk.
The “Befana Brooms” are a sweet and fun option to celebrate the holidays with taste. These delicious cookies, inspired by the Befana tradition, combine the enveloping flavor of shortbread with the magic of an original-looking sweet.
The preparation of the Befana Brooms is easy and fun, perfect for involving the whole family in Christmas culinary activities. The soft and crumbly texture of the shortbread makes each bite a delightful experience, ideal to enjoy with a glass of milk or a cup of hot chocolate.
These cookies are not only a treat for the palate but can also become a charming decoration for the table during the holidays. With their original shape reminiscent of Befana’s brooms, they add a playful and festive touch to your Christmas table.
To prepare the Befana Broom Shortbread Cookies, just follow my simple recipe. By using quality ingredients and following the instructions, you can delight friends and family with a unique and appreciated sweet.
Follow me in the kitchen today, there are the befana broom shortbread cookies.
Published January 3, 2014 12:00
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 1/2 cup butter
- Half lemon juice
- 1 pinch salt
Steps
Pour the flour into a bowl, add the sugar, butter in pieces and work a little with your hands then add the egg, lemon juice, and knead quickly.
Let the dough rest for 30 minutes in the fridge wrapped in plastic wrap then take it and place it on the work surface.
Make sticks as wide as a pinky finger, then balls the size of a walnut, flatten them and attach them to the sticks.
Score with a fork to get the broom, place the cookies on the baking sheet, bake and cook at 350°F for about 12-15 minutes.
Let them cool and decorate with Nutella and colored sprinkles.
Bon appétit
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Befana Broom Shortbread Cookies
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FAQ (Frequently Asked Questions) Befana Broom Shortbread Cookies
How to make Befana Broom Cookies simply?
To make the Brooms, mix flour, butter, sugar, and eggs. Form thin cylinders and twist them to create the broom shape. Bake until golden brown and enjoy these unique sweets!
Can I customize the shortbread Broom recipe?
Absolutely! You can customize the recipe by adding flavors like vanilla or orange zest to the shortbread. Additionally, you can decorate the brooms with colored icing or sprinkles for an extra festive touch.
How long do Befana Broom Shortbread Cookies last?
Stored in an airtight container, Befana Broom Shortbread Cookies can last up to two weeks. Make sure to keep them in a cool, dry place to maintain their fragrance and crunchiness.
