BELL PEPPERS ROLLS WITH BRESAOLA AND FETA, easy and quick, tasty appetizer idea to prepare in no time, delicious summer idea ideal for lunch or dinner.
Delicious bell peppers rolls with bresaola and feta, they are quick to prepare and perfect to serve at a summer dinner, they are truly delicious, easy, and quick, lemon-scented, soft, and tasty.
The recipe for bell peppers rolls with bresaola and feta is ideal if you are looking for something delicious for the summer, the peppers are very tasty and stuffed with cheese and cold cuts are really tasty.
Great with feta but ricotta is perfect too or with tuna.
Follow me in the kitchen today there are bell peppers rolls with bresaola and feta!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 bell pepper
- 3.5 oz feta
- 0.7 oz pine nuts
- 3 slices bresaola
Steps
Wash and dry the bell pepper then remove the top, open it in half, remove the seeds and the white part then place it on the oven tray lined with parchment paper, grill at 450°F for about 15 minutes or as usual.
Let cool, remove the outer skin then stuff with half a slice of bresaola, crumbled feta, and pine nuts.
Roll up and secure with a toothpick or a chive string.
Prepare a dressing with oil, lemon juice, and parsley then brush the rolls and refrigerate until ready to serve.
Bon appétit
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Of course for the recipe you can use zucchini or eggplant, change the filling with Philadelphia, robiola, cottage cheese, any spreadable cheese you have in the fridge.
Excellent bresaola, speck, or prosciutto, or cooked ham.
