BERRY MOUSSE, creamy and delicious spoon dessert to make in 5 minutes, perfect to serve after lunch or dinner.
I had cream in the fridge and a mix of frozen berries in the freezer, so this quick berry mousse was born, one of those spoon desserts that solve everything without stress. It’s ready in a moment and always makes a great impression even with guests.
This creamy berry mousse is fresh, delicious, and perfect when you want a quick dessert after dinner or a last-minute spoon dessert. You can use fresh or frozen berries, blend everything in a few seconds and it’s ready to enjoy.
Join me in the kitchen today there is the creamy berry mousse.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups whipping cream
- 5 oz berries
- 2 tbsps water
- 5 tbsps sugar
Steps
Cook 2 oz of berries with 2 tablespoons of sugar and 2 of water.
Whip the cream with the sugar and the rest of the berries with an immersion blender, the cold berries will become creamy.
Fill the glasses with the mousse, decorate with syrup and cooked berries.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
BERRY MOUSSE
👉 Smart tip: if you want a more stable mousse, keep it in the fridge for 30 minutes before serving.
👉 More delicious: add dark chocolate flakes or crumbled cookies.
👉 Light version: use plant-based cream or Greek yogurt for a lighter mousse.
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FAQ BERRY MOUSSE
Can I use frozen berries?
Yes, they are perfect for this quick mousse.
How long does berry mousse keep?
In the fridge for up to 24 hours, well covered.
Can I prepare it in advance?
Absolutely yes, it’s even better after a few hours in the fridge.
What can I use instead of cream?
You can use mascarpone cheese or ricotta.
