BIG SHORTBREAD COOKIE with NUTELLA and mascarpone with cream, a very soft and delicious treat for breakfast or a quick snack.
The big shortbread cookie with nutella is very tasty, a dessert that appeals to both adults and children, very soft, ideal for the whole family, it melts in your mouth, perfect for breakfast or a snack.
The recipe for the big shortbread cookie with nutella is perfect if you’re looking for something delicious with a double filling, a cold mascarpone cream that can be made in 5 minutes and nutella ready to be spread on the shortbread base.
Of course, you can vary it with jam or with nuts or fresh fruit, as you prefer, the dessert is really delicious this way.
Follow me in the kitchen today for the big shortbread cookie with nutella.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/2 cup butter
- 2/3 cup sugar
- Half a packet baking powder
- 150 mascarpone
- 1/4 cup brown sugar
- 1 egg (for the cream)
- Nutella®
Steps
Place the flour, baking powder, and sugar in the mixer, then add the butter and eggs, and knead well.
Form a dough, wrap it in plastic wrap, and let it rest in the fridge for 30 minutes.
Mix the mascarpone with the sugar, egg, and some nutella, stir well to combine the mixture.
After the resting time, take the dough from the fridge and roll it out on a floured surface to form a rectangle.
Fill with a layer of nutella, cream, and roll it up.
Place the roll on a baking sheet lined with parchment paper, bake at 350°F for 25 minutes.
Remove from the oven and let cool, dust with powdered sugar and cut into pieces.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
BIG SHORTBREAD COOKIE with NUTELLA and mascarpone
New: subscribe to my whatsapp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) BIG SHORTBREAD COOKIE with NUTELLA and mascarpone
How can I fill the big shortbread cookie?
You can fill it with jam, seasonal fruit, nuts, as you prefer.
Can I substitute the butter?
Absolutely! You can use oil if you prefer something lighter.
