Steps

• You need to make 2 bases of biscuit dough, so you will need double the ingredients to make either one batch at a time or make a single batch and divide it into two pans; I prefer to make them separately.

• So: preheat the oven to 392°F, make the first batch of biscuit dough; work the eggs with the sugar until they are nice and fluffy, then add the flour a little at a time.

• Pour the mixture into a tray lined with parchment paper, approximately 12 inches x 8 inches, level it and bake for 7 minutes, keep an eye on the oven.

• Remove from the oven, do not turn off the oven, flip the biscuit dough onto a clean dish towel.

• Prepare the second base, beat the eggs with the sugar then add the flour, pour it into the mold and bake it.

• Take the biscuit dough off the dish towel and cut it into 3 equal strips, trim the edges if they are not straight, repeat with the second one.

• Melt the chocolate with the milk and sugar and let it cool.

• Place the first layer of biscuit dough on the serving plate, fill with Nutella, then with a spoon or two of chocolate, place the second layer and continue until you’ve used all the ingredients.

• Put the brick in the freezer for 10 minutes, remove it and dust with cocoa powder.

  Bon appétit

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