BLANCHED ALMOND BRITTLE, an easy-to-make traditional Christmas sweet, a recipe without honey, crunchy and delicious, with sugar and lemon zest.
Blanched almond brittle is one of those Christmas sweets that immediately creates atmosphere: as soon as the aroma of caramelized sugar and almonds wafts into the kitchen, you know Christmas has truly started. I made it because I wanted a typical, simple, delicious, and slightly nostalgic dessert, and this honey-free almond brittle is perfect: minimal ingredients, maximum result, zero complications.
The recipe for almond brittle is made with just sugar, blanched almonds, and lemon zest, for a fresh scent that cuts through the sweetness and makes it irresistible. It’s one of those sweets you make once and then wonder: “Why do I still buy it?” Plus, it stores wonderfully, making it a perfect idea for homemade Christmas gifts and it always works as a crunchy end to endless dinners and meals.
And yes, I admit it: while breaking it into pieces, I ate at least three, but who can resist freshly made crispy almond brittle?
Join me in the kitchen today, there’s blanched almond brittle.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 1 lb
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year's Day, Christmas
Ingredients
- 14 oz almonds
- 10.5 oz sugar
- 2 tbsps water
- lemon juice (4-5 drops)
- lemon zest
Steps
Place the almonds in a pan and toast them for 3–4 minutes over medium heat, stirring to prevent burning. Set aside.
In a non-stick pot, pour the sugar and water.
Cook over medium heat without stirring until the sugar melts and turns an amber honey color.Add a drop of lemon to prevent crystallization and a little lemon zest.
Combine the toasted almonds with the caramel and quickly stir to coat them well.
Immediately transfer everything onto a sheet of parchment paper or a silicone mat.
Cover with another sheet of parchment paper and flatten with a rolling pin.Let cool for 10–15 minutes.
Cut into bars or break into irregular pieces.Bon appétit
If you like the recipe, click on the stars at the end of the article THANK YOU!
BLANCHED ALMOND BRITTLE
Smart tips for perfect brittle
Lightly toast the blanched almonds: it enhances the flavor.
Don’t stir the caramel too much: it might become grainy.
Lemon zest ONLY the yellow part: the white part is bitter.
Use parchment paper or a silicone mat: the brittle releases without traumatizing trays and fingers.
Cut or break while warm: when cold, it becomes a weapon, so act quickly!
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FAQ BLANCHED ALMOND BRITTLE
Can almond brittle be made without honey?
Of course! This recipe is exactly a honey-free brittle, perfect for those who prefer just sugar.
Can I use unblanched almonds?
Yes, but it slightly changes the flavor and crunchiness. Blanched almonds make the brittle finer and more homogeneous.
How long does homemade brittle last?
Up to 2–3 weeks if stored in an airtight jar, away from humidity.
Why did my caramel become gritty?
It was probably stirred too much. Caramel needs zen calm.
Can I gift it for Christmas?
Absolutely yes! It’s one of the most appreciated economical and quick Christmas sweets.
