BLUE CRAB SPAGHETTI, a simple and tasty main course, fresh summer recipe with a sea flavor using simple ingredients.
The beauty of blue crab spaghetti lies in their simplicity. This recipe is incredibly easy and quick to prepare, making it perfect for a lunch or dinner worthy of a gourmet restaurant, but comfortably made at home.
Blue crabs, known for their intense blue color, are fished in the western Atlantic waters, but they have invaded our coasts lately. These were caught here. The fact that they have become cannibals means they feed on other crabs, contributing to their unique and rich flavor. This distinctive taste exceptionally transfers to the spaghetti when used in the preparation of this dish.
The preparation begins with choosing high-quality ingredients. The spaghetti is cooked al dente and then seasoned with a delicious sauce made from blue crab, garlic, parsley, cherry tomatoes, and good olive oil.
Once ready, serve the blue crab spaghetti hot, garnished with a sprinkle of fresh parsley for a touch of freshness. This dish will surprise with its extraordinary taste.
Follow me in the kitchen today, there is blue crab spaghetti.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2-3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 clove garlic
- 5 crabs
- 1 canned tomatoes (cherry or peeled)
- Half glass white wine
- 10.6 oz spaghetti
- 3.5 oz tomato puree (yellow)
Steps
Bring a pot of salted water to a boil and immerse the crabs for about 10 minutes. Drain them, let them cool slightly, then break the shell and extract the meat.
In a large pot, boil plenty of salted water and cook the spaghetti following the package instructions for an al dente texture. Drain the pasta and set it aside.
In a large skillet, heat the oil over medium heat. Add the garlic and chili (if desired) and sauté them for about a minute, being careful not to burn them.
Add the blue crab meat to the skillet and sauté it for about 2-3 minutes.
Pour the white wine into the skillet and let it evaporate for a couple of minutes until the alcohol has completely dissipated.
Add the tomatoes to the skillet and mix well, then add the puree. Let the sauce cook on medium-low heat for about 15-20 minutes until it thickens and the flavors meld. Adjust the salt and add a bit of pasta cooking water.
Add the spaghetti to the blue crab sauce and gently mix to combine all the ingredients. Let it cook for another minute to absorb the flavors.
Serve the blue crab spaghetti hot, sprinkled with chopped fresh parsley for a touch of freshness.
Blue crab spaghetti is an extraordinary dish that will delight your guests with its unique and rich flavor.
Bon appetit.
IF YOU LIKE THE RECIPE CLICK ON THE STARS at the bottom of the article. THANK YOU.
Discover the quick and tasty recipe of blue crab spaghetti, a dish that is driving sea lovers crazy. Ideal for a delicious lunch or dinner. Bring the flavor of the Atlantic coasts of America into your kitchen!
Blue Crab Spaghetti
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FAQ (Questions and Answers) Blue Crab Spaghetti
What are blue crabs?
Blue crabs are shellfish native to the Atlantic coasts of America. They are known for their bright blue color and are often used in cooking for their unique flavor.
What is the main feature of crab spaghetti?
Blue crab spaghetti is famous for its delicate flavor and distinctive sea taste, making it a delectable dish.
Can I use other types of pasta instead of spaghetti?
Certainly! You can adapt this recipe to different types of pasta, such as linguine, fettuccine, or tagliatelle, depending on your preferences.
Where can I find fresh blue crabs?
Fresh blue crabs can be found in specialized fish stores or fish markets. Make sure to choose fresh and high-quality crabs for the best result.
What are some variations to personalize this recipe?
You can personalize blue crab spaghetti by adding ingredients like garlic, chili, parsley, or cherry tomatoes for an extra touch of flavor. Experiment and find the combination you prefer!
