Bow Ties with Pumpkin Sausage and Mushrooms

BOW TIES WITH PUMPKIN SAUSAGE AND MUSHROOMS is an easy and quick-to-prepare first course, pleasantly rich in flavors. This delicious and flavorful recipe is ideal for a winter dinner or an autumn lunch.

The bow ties with pumpkin, sausage, and mushrooms are a tasty pasta that will win over all diners. The sausage adds a touch of heartiness, the mushrooms provide depth of flavor, and the pumpkin gives a natural sweetness. The result is a balanced and delicious dish.

Pumpkin is one of the most versatile and delicious autumn ingredients. In this recipe, pumpkin perfectly pairs with sausage and mushrooms, creating a mix of flavors that will make your mouth water. Its vibrant orange color will also add a festive touch to your dish.

This recipe is perfect for autumn when pumpkin is in season and heartier flavors are welcome. It is a great way to celebrate the season and indulge in a delicious homemade meal.

The bow ties with pumpkin, sausage, and mushrooms is a first course that will never disappoint. Simple to prepare, quick, and rich in autumn flavors, this dish will satisfy your palate with every bite. Try it and discover how easy it is to create a gourmet meal at home.

Join me in the kitchen today, we have bow ties with pumpkin sausages and mushrooms.

Bow Ties with Pumpkin Sausage and Mushrooms
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter and Spring

Ingredients

  • 5 oz pumpkin
  • 2 sausages
  • 1/2 Tropea red onion
  • 1/4 cup white wine
  • 7 oz bow ties (or 160g)
  • 2 oz porcini mushrooms (frozen, fresh, or dried)

Steps

  • Cut the pumpkin into not too large pieces, slice the onion, and crumble the sausages.

  • Sauté the onion in a large pan, then add the pumpkin, let it cook a bit and add the sausages, sauté and add the white wine.

  • Let the wine evaporate and turn the sausages, then add the mushrooms. For a creamier sauce, you can blend the pumpkin with an immersion blender in the pan.

  • Cook the pasta and drain it al dente, add it to the sauce and toss a bit in the pan, add parsley or grated cheese.

    Bon appétit

    If you like the recipe, click the stars at the bottom of the article. THANK YOU!

Discover an easy and quick recipe to prepare delicious bow ties with pumpkin, sausage, and mushrooms. This simple first course is perfect for autumn and will satisfy your palate with irresistible flavors.

Bow Ties with Pumpkin Sausage and Mushrooms

FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE

FAQ (Questions and Answers) Bow Ties with Pumpkin Sausage and Mushrooms

  • Can I substitute bow ties with another type of pasta?

    Absolutely, you can use any type of pasta you prefer for this recipe.

  • Can I make this recipe vegetarian?

    Absolutely, you can omit the sausage or substitute it with a vegetarian alternative for a vegan version.

  • Can I prepare bow ties with pumpkin sausage and mushrooms ahead of time?

    Yes, you can prepare the ingredients in advance and assemble the dish before serving.

  • What herbs pair well with this recipe?

    Herbs like rosemary, thyme, or fresh parsley are excellent choices to flavor this dish.

Author image

vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

Read the Blog