BRAIDED BRIOCHES with Nutella, super soft, fragrant and delicious, easy to prepare breakfast sweets, great for the snack of adults and children.
The braided brioches with Nutella are a delight that wins over both young and old at the first bite. These soft leavened sweets, enriched with a generous dose of Nutella, represent the perfect combination of the softness of the brioche and the irresistible taste of hazelnut cream.
Imagine waking up in the morning and smelling the intoxicating scent of freshly baked brioches permeating the house. The braided brioches with Nutella offer this unique sensory experience. Every bite is a symphony of flavors, where the sweetness of the brioche meets the intense taste of Nutella, creating a perfect balance.
These brioches are not only perfect for breakfast, but are also a great choice for a tasty snack, a Sunday brunch, or a sweet afternoon treat. Their braided shape also makes them particularly beautiful to look at.
Join me in the kitchen today, there are braided brioches with Nutella.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1 egg
- 1/2 cup sugar
- lemon zest
- 3 tbsp butter
- 1 tsp fresh yeast
Steps
Pour the flour into a bowl, add the sugar, lemon zest, softened butter, crumbled yeast, and the milk little by little, mix to dissolve the yeast.
Add a pinch of salt and the rest of the milk, continuing to mix.
Knead well, if needed add a sprinkle of flour, form a ball and let it rest in the bowl covered with plastic wrap.
Let it rest until it doubles in size, about 3 hours.
Once risen, divide the dough into 12 or 16 pieces, roll out each piece and make rectangles, fill with Nutella and roll up.
Join the rolls two by two and twist them together, place them on the oven tray lined with paper, brush with an egg yolk, add some sugar sprinkles, and let rest for 20 minutes.
Preheat the oven to 356°F (180°C) or you can use the air fryer, bake at 347°F (175°C) for 12 minutes, turn them and bake also on the other side for about 2 more minutes, check the air fryer from time to time.
Alternatively, bake in the hot oven at 356°F (180°C) for about 15 minutes.
Bon appetit
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BRAIDED BRIOCHES with Nutella
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FAQ (Frequently Asked Questions) BRAIDED BRIOCHES with Nutella
Can I prepare the dough for the braided brioches with Nutella in advance?
Yes, you can prepare the dough in advance. After the first rise, you can store the dough in the refrigerator overnight. This can also enhance the flavor of the brioche. When ready to use, leave it at room temperature for about 30 minutes before proceeding with the preparation.
How can I prevent Nutella from leaking out during baking?
To prevent Nutella from leaking, make sure to seal the edges of the brioche well after adding Nutella. Also, avoid overloading the dough with too much filling. Use a moderate amount and distribute it evenly.
Can I freeze the braided brioches with Nutella?
Yes, the brioches can be frozen either raw or cooked. If freezing the raw dough, let it defrost in the refrigerator overnight and then proceed with baking. If freezing them cooked, make sure they are completely cooled before placing them in the freezer. Reheat them in the oven or microwave before serving.
What is the best way to store the braided brioches with Nutella?
Once cooled, store them in food storage bags sealed tightly with a knot.
