BRAISED FENNEL IN BARI STYLE, a typical dish of Mediterranean cuisine, a light side dish for meat or fish, easy and quick recipe perfect for both lunch and dinner.
The Braised Fennel in Bari Style is a typical dish of Mediterranean cuisine, originating from the city of Bari in Puglia. This dish consists of fennel cooked in a pan with garlic, olive oil, and anchovies, creating a unique and intense flavor.
The fennel used for this recipe is fresh and crunchy, and its delicate taste perfectly matches the intense aromas of the other ingredients. The garlic, olive oil, and anchovies give the dish a strong and decisive flavor, while the cherry tomatoes add a touch of sweetness and freshness.
The preparation of Braised Fennel in Bari Style is simple and quick. The fennel is cleaned and cut into thin slices, then baked together with the other ingredients. The dish is served hot, accompanied by a slice of fresh bread to best savor all the flavors.
The Braised Fennel in Bari Style is a versatile dish suitable for many occasions, from a dinner with friends to a family dinner. It is also a great choice for those looking for a light and tasty dish, yet nutritious.
Additionally, you can enrich the dish with aromatic herbs like basil or rosemary to add an extra touch of flavor to the dish.
Join me in the kitchen today for some Braised Fennel in Bari Style.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 2 fennel bulbs
- 2 salted anchovies
- 1 clove garlic
Steps
Clean the fennel and cut it into slices or wedges.
Brown the garlic without burning it, then remove it, add the anchovies rinsed under running water, and let them melt.
Add water and the fennel, cook with the lid closed for about ten minutes, sprinkle with parsley, and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Braised Fennel in Bari Style
FOLLOW ARTE IN CUCINA ON INSTAGRAM
