BREAD BASKET WITH AVOCADO AND SALMON, an easy and quick appetizer perfect for Christmas, an idea to prepare with sandwich bread filled with ricotta,
Tasty and quick, the bread baskets with avocado and salmon are ready in 10 minutes and perfect for the holiday season. Cut the bread and place it in the mold, then bake it and fill with the chosen ingredients.
The recipe for making bread baskets with avocado and salmon is very simple, and they can be filled in many ways. Those who don’t prefer ricotta can use Philadelphia or Robiola cheese.
Follow me in the kitchen today for the bread baskets with avocado and salmon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread
- 2.1 oz smoked salmon
- 7 oz ricotta
- 2.8 oz avocado
- to taste white pepper
- to taste salt
- 1 oz mayonnaise
Steps
Cut the smoked salmon into strips and place it in a bowl. Drain the ricotta and add it to the salmon.
Slice the avocado thinly and then chop into pieces. Add it to the other ingredients, season with salt and pepper if desired, then add the mayonnaise.
Mix well and refrigerate.
Cut the sandwich bread in half and place it inside a muffin mold.
Fill with the mixture and decorate with a slice of avocado. Keep refrigerated until ready to serve.
Bon appétit
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Very tasty and delicious, they can be filled with other ingredients such as ham if you don’t like salmon, or speck, mortadella. They are also great with Philadelphia, Robiola, or mascarpone with ricotta. The baskets can be reheated in the oven even a day before and filled when needed, or you can freeze them if you don’t have much time to prepare them during the holiday season.
