BREAD BASKET with salmon and Russian salad, a tasty appetizer for Christmas that can be made quickly, excellent for both lunch and Christmas Eve, very scenic, but you can also remove the salmon and prepare them with tuna.
Simple and delicious bread baskets with salmon and Russian salad, perfect as a Christmas appetizer or for Christmas Eve, they are good and beautiful to serve on the holiday table, especially for a fish-based menu.
The recipe for bread baskets with salmon and Russian salad is perfect if you need to prepare the appetizer for the upcoming Christmas holidays, two perfect ingredients together also with sandwich bread.
Follow me in the kitchen today for bread baskets with salmon and Russian salad.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year's
Ingredients
- 5.3 oz Russian salad
- 6 slices sandwich bread
- 5.3 oz smoked salmon
Steps
Bread baskets can be prepared in advance and frozen, then filled the night before or at the moment, and of course, the Russian salad, if homemade, can also be frozen.
For homemade Russian salad preparation, you can see HERE, but if you don’t have time, store-bought is fine.
Flatten the bread with a rolling pin and place it inside a muffin tin, bake in a preheated oven at 390°F for about 5 minutes, just to toast it.
Remove from the oven, let cool, then place a slice of salmon inside and add one or two tablespoons of Russian salad and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Great filled with Russian salad but also perfect with Italian capricciosa salad. You can remove the salmon and replace it with smoked swordfish, tuna, shrimp, mozzarella, or potatoes, fried zucchini, boiled eggs, or fresh salmon chunks.
