BREAD BASKET WITH SPECK and PROVOLA, delicious recipe to make in 10 minutes, appetizer or snack for parties with few ingredients.
I love the bread baskets with speck and provola, 3 ingredients, a sprinkle of oregano and voilà, ready to serve, they are delicious, everyone loves them, and they are perfect for any celebration.
An economical appetizer, good to eat and nice to look at, the bread baskets with speck and provola usually win everyone over with their simple filling and soft bread shell.
Of course, the beauty of these baskets is that you can fill them as you like, with what you have in the fridge, ham, bresaola, salami, various cheeses like gorgonzola, mozzarella, basically, they’re made of bread and fit anything you like and HERE you’ll find more delicious ideas.
They are never missing from the Christmas table, this year I haven’t decided yet how to fill them, maybe with mortadella or with parmesan shavings and arugula.
Follow me in the kitchen today for bread baskets with speck and provola!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 6 slices bread (or sandwich bread)
- 2 oz speck
- 8 slices fiordilatte
Steps
If using sandwich bread, the long type, cut it to get 2 squares.
Flatten the bread with a rolling pin without pressing it too hard and place the squares inside a muffin tin, put the tray in the preheated oven at 390°F and bake for 10 minutes.
Remove from oven, let cool slightly then cut the cheese into slices or pieces, arrange the speck in the baskets, add the cheese and decorate with pieces of carrots and a sprinkle of oregano.
Bon appétit
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