BREAD BASKETS WITH SPECK, ARUGULA, AND PARMESAN, a quick and tasty appetizer ready in 10 minutes, perfect for serving at parties both for lunch and dinner.
Simple and fast, these bread baskets with speck and arugula enriched with parmesan shavings make a quick appetizer, perfect for lunch or dinner for the whole family.
The recipe for bread baskets with speck, arugula, and parmesan is very simple: cut the bread and place it in the muffin tin, then fill with the chosen ingredients.
Obviously, if you don’t prefer speck, you can use prosciutto, grana instead of parmesan, or completely change the recipe with fresh cheese like Philadelphia or diced provolone.
Follow me in the kitchen today for the bread baskets with speck, arugula, and parmesan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 slices sandwich bread
- 3 slices speck
- 0.7 oz speck
- 1.4 oz parmesan
Steps
Cut the sandwich bread in half, flatten slightly with a rolling pin without pressing too much, and place the bread in a muffin tin.
Bake under the oven grill at 482°F for a few minutes, just until golden, about 3-4 minutes, then let cool and set aside.
Slice the speck into strips and the parmesan into shavings with a knife, then wash the arugula and pat dry with kitchen paper, season with a drizzle of oil and pepper if desired.
Fill the baskets and keep at room temperature until serving.
Bon appétit
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