BREAD CANNOLI stuffed with BACON, zucchini, and ricotta, easy and quick, a tasty appetizer to make in 10 minutes, a delightful idea for parties.
The bread cannoli stuffed with bacon enriched with zucchini and ricotta are delicious, can be prepared in no time, and are perfect to serve at parties and buffets.
The recipe for bread cannoli stuffed with bacon and zucchini is very simple. The shape is made with sandwich bread or white bread, then the cream is prepared by blending zucchini with ricotta, and the bacon is added, slightly toasted in the pan.
Follow me in the kitchen today; there are bread cannoli stuffed with bacon and zucchini.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 slices sandwich bread
- 2.12 oz sweet bacon
- 2.12 oz zucchini
- 4.41 oz ricotta
Steps
Blend the zucchini with the ricotta, add a drizzle of oil, salt, and pepper to taste.
Cut the bread into 4 parts then take opposite corners and pinch them together to form the cannoli.
Bake under the grill of the preheated oven at 392°F for 3-4 minutes or in an air fryer.
Cook the bacon in a pan with a pinch of pepper then add it to the ricotta cream and mix.
Fill the cannoli and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
BREAD CANNOLI stuffed with BACON
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ACTIVATE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
