Bread CANNOLI with custard cream with chocolate chips and pistachio, easy and quick, single-serving dessert without an oven, a clever idea to make in a few minutes.
The bread cannoli with custard cream with chocolate chips and pistachio cream are single-serving desserts that do not require oven use. These treats are delightful and easy to prepare, perfect for serving after lunch, dinner, or parties.
Each roll encloses a soft and delicious heart of custard cream, chocolate chips, and pistachio cream, creating an irresistible contrast between the delicacy of the cream and the richness of the chocolate. But the real touch of class of these bread cannoli with cream is given by the pistachio cream, which envelops everything with its velvety texture and unmistakable flavor.
These single-serving sweets are designed to be enjoyed in one bite; their simple and quick preparation makes them ideal for any occasion, from breakfast to a dessert to serve to guests, without the need for baking.
Follow me in the kitchen today for the bread cannoli with custard cream.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 slices bread
- 1 cup custard
- pistachio cream
- chocolate chips
Steps
Prepare the cream following this recipe, replace the milk with cream and set aside to cool.
Flatten the bread with a rolling pin and fill with pistachio cream, add custard, chocolate chips, and roll up.
Place the rolls in the freezer for 10 minutes, then sprinkle with pistachio flour and serve.
Bon appetit
If you like the recipe click on the stars at the bottom of the article. THANK YOU.
Bread CANNOLI with custard cream
News: sign up for my Whatsapp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Bread CANNOLI with custard cream
Can I prepare bread cannoli with cream in advance?
Yes, you can prepare the rolls in advance and store them in the fridge until serving time. It’s advisable to cover them well to keep them fresh and soft.
Can I replace the bread with another type of bread?
Bread is ideal due to its softness and ease of handling, but you can also use thinly sliced white bread or sandwich bread. However, avoid types of bread that are too hard or crunchy.

