The BREAD CANNOLI WITH SPECK AND ARUGULA are the perfect finger food to delight your guests, an irresistible appetizer full of flavor. With a balanced mix of ingredients, sandwich bread, smoked speck, and fresh arugula, these cannoli are a burst of taste in every bite. That’s why they’re a must for any occasion.
The bread cannoli with speck and arugula are more than just an appetizer, they’re also a fun finger food to enjoy with your fingers. They’re perfect for parties, buffets, or any occasion where you want to offer a tasty and practical option. Their compact size makes them easy to handle and enjoy without the need for cutlery.
Sandwich bread is the crunchy base of these delicious cannoli. With its light and flaky texture, it provides the perfect crust to frame the filling. Its versatility makes it perfect for stuffing and embracing other flavors.
The speck, with its smoky and salty flavor, is the main ingredient that adds an irresistible touch to these cannoli. Sliced thinly, it gently wraps the filling and adds that smoky character that is a real delight for the palate. Every bite of these cannoli is an explosion of flavors that blend perfectly together.
Fresh and crunchy arugula is the perfect companion to balance the intense taste of speck. It adds a touch of freshness and vibrancy, creating an interesting contrast and making these cannoli a balanced taste experience. Arugula also adds a touch of bright green color, making the cannoli even more inviting.
Whether you cook them in a pan or in the oven, the bread cannoli with speck and arugula will always maintain their irresistible taste. The pan will give you a golden and crispy crust, while the oven will make them slightly healthier without sacrificing taste.
Follow me in the kitchen today there are the bread cannoli with speck and arugula.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread
- 3.5 oz speck (or prosciutto)
- 3.5 oz provola
- as needed arugula
- 1 egg
- as needed breadcrumbs
Steps
Flatten the bread with a rolling pin, fill with slices of speck or prosciutto, add the provola in pieces, the arugula and roll up.
Beat the egg in a plate and coat the cannoli, then pass them in breadcrumbs and cook in a pan with a little oil or in the oven at 350°F for about 15 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I use another type of meat instead of speck? Certainly! If you prefer, you can replace the speck with other smoked meats like prosciutto or capocollo. Choose the one you prefer to customize your appetizer.
Should I use the pan or can I bake the cannoli in the oven? You have both options! You can cook the bread cannoli with speck and arugula in a pan to get a golden and crispy crust or bake them in the oven for a slightly healthier version. Choose the cooking method you prefer.
Can I prepare the cannoli in advance? Absolutely! You can prepare the bread cannoli with speck and arugula in advance and store them in the refrigerator until serving time. However, it’s best to fill them just before serving to maintain the crispness of the bread.
Can I customize the filling of the cannoli? Certainly! If you wish to add an extra touch of flavor, you can customize the filling of the cannoli. You can add creamy cheese, cherry tomatoes, or even a sauce of your preferred taste. Experiment and create the perfect combination for you!
Is it possible to make a vegetarian version of these cannoli? Absolutely! If you are vegetarian or want a meatless version, you can replace the speck with vegetarian ingredients like cheeses, grilled vegetables, or hummus. Adjust the recipe to your tastes and dietary needs.
Bread Cannoli with Speck and Arugula
Prepare a mouth-watering appetizer with the delicious Bread Cannoli. This irresistible finger food combines crunchy sandwich bread with the smoky flavor of speck and the freshness of arugula. Whether you cook them in a pan or in the oven, these cannoli will be a guaranteed hit! Discover the recipe and surprise your guests with an unforgettable appetizer.
