BREAD CROSTINI with BACON and ZUCCHINI, an easy and quick recipe perfect for both lunch and dinner, excellent dish also as an appetizer with simple and tasty ingredients.
The bread crostini with bacon and zucchini are really delicious, great if you have little time available, if you don’t feel like cooking much, they are a delightful alternative that will surely be appreciated.
The recipe for bread crostini with bacon and zucchini is really simple, first cook the zucchini in a pan, in the oven or in an air fryer, then the bread, and finally stuff with provola and bacon.
Rustic bread is ideal, but you can use any type, baguettes are also excellent for tasty crostini to use as an appetizer.
Follow me in the kitchen today there are bread crostini with bacon and zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2 Pieces
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 slices rustic bread
- 2.8 oz zucchini
- 2.8 oz smoked provola
- 1.8 oz sweet bacon
Steps
Cut the zucchini into small pieces and cook them in a pan or air fryer with a drizzle of oil at 356°F for 5 minutes.
Cut two slices of bread not too thick, oil, and cook in the oven under the grill for a few minutes or in the fryer at 356°F for 5 minutes.
Stuff the bread with zucchini, provola, and bacon cubes, oil, and return to the oven or fryer at 356°F for 4-5 minutes.
Bon appétit
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BREAD CROSTINI with BACON and ZUCCHINI
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FAQ (Questions and Answers) BREAD CROSTINI with BACON and ZUCCHINI
Can I prepare the bread crostini with bacon and zucchini in advance?
Sure! Avoid melting the provola, when you need to serve them, return them to the oven or air fryer.
How can I replace the bacon?
You can use bacon, salami, mortadella, or a mix of cold cuts if you prefer.
