BREAD CROSTINI WITH SPECK AND PROVOLA, a tasty appetizer, easy and quick with stale bread, perfect idea for both lunch and dinner in a few minutes.
I love bread crostini with speck and provola with cherry tomatoes and basil, a bruschetta a little different from the usual and really pleasant, they are prepared in a few minutes and are great to serve before lunch or dinner.
Bread crostini with speck and provola are prepared in 5 minutes, they are delicious and usually liked by everyone with cherry tomatoes and basil, but I wanted to add other ingredients to make them even better.
Of course, you can top the bread as you like or with what you have at home, great with eggplants, classic tomatoes, with friggitelli, or with ham and provola.
But if you don’t have bread at home, you can make delicious potato bruschettas.
Follow me in the kitchen today there’s bread crostini with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices stale bread
- 2 slices speck
- 4 slices provola
- 6 cherry tomatoes
Steps
Cut the bread into thin slices, oil them, and bake under the grill at 480°F for a few minutes, or in a pan or on a griddle if you prefer not to turn on the oven.
Wash the cherry tomatoes and cut them into small pieces, slice the provola thinly and stuff the bread slices.
Then place the provola first, then the speck, and finally the cherry tomatoes, add chopped basil, and they are ready to serve.
Bon appétit
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