BREAD PIZZA with HAM and potatoes in a pan, quick and easy recipe, appetizer idea or single dish for dinner ready in a short time.
Simple to prepare, the bread pizza with ham and potatoes with provola is perfect if you’re looking for something simple yet so tasty and delicious that even kids like it.
The recipe for the bread pizza with ham and potatoes is very easy, to cook the potatoes quickly just grate them, so they are thinner, prepare the dough, roll it out and cook it in a pan, then fill it.
Really delicious, I love it, my daughter liked it a lot too, it is cooked in a pan but also perfect in the oven and can be filled as you like, great with speck and zucchini, prosciutto and arugula.
Follow me in the kitchen today we have bread pizza with ham and potatoes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 tsp salt
- 3 1/2 oz water
- 2.1 oz cooked ham
- 2.8 oz smoked provola cheese
- 3.5 oz potatoes
Preparation
Cut the potatoes into thin slices with a mandoline or with a large-hole grater and cook in a pan with a drizzle of oil.
Pour the flour into a bowl, add the salt, water, and mix quickly; you can use a mixer if you prefer.
Roll out the dough to a thickness of 1/8-1/4 inch, oil a 9-inch pan and place the pizza.
Cook with a lid on, bubbles will appear, turn it over and cook the other side too.
Add the potatoes, ham, and provola, heat again with the lid closed.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
