BREAD PIZZA with sausage and sauerkraut, an idea to use up leftover dry bread, baked, simple and delicious, idea for dinner or lunch.
The bread pizza with sausage and sauerkraut is a dish that combines traditional flavors in a single and delightful preparation. Perfect for those who love rustic and genuine flavors, this pizza is an appetizing and satisfying option for a casual dinner or lunch.
Preparing the bread pizza with sausage and sauerkraut is surprisingly simple. Just arrange slices of dry bread on a baking sheet and top it with flavorful sausage and aromatic sauerkraut.
The combination of tasty sausage and tangy sauerkraut creates an unmistakable blend of flavors that delights the palate with every bite. The soft texture of the bread pairs perfectly with the crunchy texture of the sauerkraut, while the sausage adds a note of intense and juicy flavor.
This pizza can also be customized according to your tastes and preferences. Extra ingredients like grated cheese, caramelized onions, or roasted peppers can be added to further enhance the flavor and texture of the preparation.
Thanks to its simplicity and versatility, the bread pizza with sausage and sauerkraut offers a unique and satisfying culinary experience that will win over the hearts and palates of anyone who tastes it. Perfect for sharing with friends and family, this pizza represents the ideal comfort food for a casual evening.
Join me in the kitchen today as we make the bread pizza with sausage and sauerkraut.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 12
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1.1 lbs savoy cabbage
- 2 sausages
- 1.1 lbs bread
- 14 oz provola cheese
Steps
Cut the savoy cabbage into thin strips and cook in a pan with oil; if you prefer, add half a glass of white wine.
Let the wine evaporate, then cook the sauerkraut for about 10 minutes with the lid closed.
Cut the sausages into pieces and place them in the pan with the sauerkraut, finish cooking.
Cut the bread into not-too-thick slices, soak them in water and place them on a baking sheet lined with paper, oil the bread slices and top them with slices of provola.
Then add the sauerkraut with the sausage and cover with more slices of provola, oil, then bake in the hot oven at 356°F for 15 minutes.
Bon appétit
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Bread pizza with sausage and sauerkraut
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