BREAD PIZZAS with MORTADELLA, provolone, and arugula, a tasty idea as an appetizer or dinner to make in 10 minutes with simple ingredients.
It’s not the recipe of the century, but the bread pizzas with mortadella and provolone are tasty and good, an extra idea when you have little time available even for a savory snack to make in 5 minutes.
These bread pizzas with mortadella are delicious, they are great for birthday parties and, of course, as an appetizer or buffet, light and delicious with sandwich bread or stale bread.
Follow me in the kitchen today there are bread pizzas with mortadella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread
- 2 slices mortadella with pistachios
- 2.8 oz provolone
- arugula
- 2 buffalo mozzarella (bites)
Steps
Cut the slices of sandwich bread in half or remove the dark crust from the bread and toast the bread a little under the oven grill at 392°F for about 5 minutes, turning it over.
Alternatively, you can use the air fryer at 356°F for 8 minutes, turning them.
Stuff with sliced provolone and mortadella, put back in the oven for a few minutes.
Add the arugula and half a mozzarella bite.
Bon appétit
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BREAD PIZZAS
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FAQ (Frequently Asked Questions) BREAD PIZZAS with MORTADELLA
How can I enrich the bread pizzas with mortadella and provolone?
You can add chopped pistachios or stracchino cheese, robiola, or mayonnaise.
Can I use stale bread?
Yes, you can use stale bread by toasting it a bit first under the grill.
Is it better to use the oven or the air fryer?
It depends on how many slices of bread you need to stuff and the size of your fryer; if you need to cook half a kilo of bread, I recommend the oven.
How can I substitute mortadella?
You can use speck or cooked ham.
