Bread rolls with Bresaola in Caprese style with cherry tomatoes and mozzarella, a delicious recipe perfect for lunch or dinner, great to take to the beach.
The Bread Rolls with Bresaola are the perfect solution! It’s a cold, light, and tasty preparation, ideal for summer, ready in just a few minutes and without cooking. The filling is inspired by the classic Caprese, with tomatoes, mozzarella, and arugula, for a tasty, fresh, and colorful filling.
These rolls are made with sandwich bread flattened and rolled, filled with simple and genuine ingredients. The bresaola adds savoriness and lightness, while the cherry tomatoes and mozzarella make them irresistible. You can serve them as an appetizer, aperitif, or light main dish.
Additionally, they are very easy to prepare even without special equipment. They are also perfect for summer buffets, picnics, or to take to the beach. A versatile recipe that you can customize: try versions with avocado, tuna, provola, or with a base of ricotta to make them creamier.
Follow me in the kitchen today, we have bread rolls with bresaola in Caprese style.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Summer
Ingredients
- 2 slices sandwich bread
- 4 slices bresaola
- 6 yellow cherry tomatoes
- 3 oz mozzarella
- 1 oz arugula
Steps
Cut the sandwich bread in half and flatten it with a rolling pin.
Fill with bresaola slices, diced cherry tomatoes, and mozzarella, place it on the bread, add arugula, a drizzle of olive oil, and salt.
Roll and wrap in plastic wrap, let it rest in the fridge for 30 minutes.
Bon appetit
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Bread Rolls with Bresaola and Caprese
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FAQ (Frequently Asked Questions) Bread Rolls with Bresaola and Caprese
Can I prepare bread rolls with bresaola in advance?
Yes, store them in the fridge well wrapped in plastic wrap. Consume within 24 hours.
Can I use buffalo mozzarella?
Yes, but drain it well, because it’s very watery.
Can sandwich bread be replaced?
Yes, you can use sandwich or thin flatbreads.
Is it mandatory to use bresaola?
No, you can use prosciutto or turkey breast for light variations.
Can I add a sauce?
Sure! A robiola cream, pesto, or light mayonnaise would be great.
