BREAD ROLLS WITH PEPPERS AND ARUGULA, a cold appetizer easy and quick to make in no time, an idea for lunch or dinner, a tasty summer snack.
Delicious bread rolls with peppers and arugula, enriched with Greek feta and roasted turkey breast, a simple and delightful light recipe that can be prepared quickly apart from cooking the peppers.
I love recipes with sandwich bread, they can be prepared quickly and can be cooked or left cold especially in summer HERE you will find many.
The recipe for bread rolls with peppers and arugula is ideal if you are looking for a tasty idea to serve even as an appetizer, peppers with arugula and feta are excellent, I added turkey breast but you can obviously replace it with speck or ham.
Follow me in the kitchen today there are bread rolls with peppers and arugula!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 25 Minutes
- Cooking time: 15 Minutes
- Portions: 10
- Cuisine: Italian
Ingredients
- 2 slices sandwich bread
- 2.1 oz red bell pepper
- 2.1 oz yellow bell pepper
- 1.8 oz arugula
- 2.8 oz turkey breast (cooked)
- 2.8 oz feta
Preparation
Slice the peppers thinly and cook in a pan with a drizzle of oil and water with a lid on top.
When the peppers are cooked, flatten the bread with a rolling pin.
Then fill the bread with two slices of roasted turkey breast, or cooked ham.
Then add the drained peppers, arugula, and crumbled feta.
Roll it up well and wrap it in plastic wrap, then put it in the freezer for half an hour or in the refrigerator for an hour.
After the time, of course, slice to 1-1.2 inches and serve.
Bon appétit
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Arte in Cucina recommends
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