BREAD ROLLS with tuna and tomatoes, easy and quick, perfect recipe as an appetizer, idea for birthday parties, tasty snack.
The bread rolls with tuna and tomatoes are a tasty and versatile idea, perfect for an aperitif, a picnic, or a light lunch. These delicious preparations combine the softness of sandwich bread with the freshness of tomatoes and the bold flavor of tuna, creating a balanced and pleasant taste experience.
These bread rolls with tuna and tomatoes are also very practical to transport and can be served on numerous occasions, either as an elegant appetizer during a dinner with friends or as a quick snack during a busy day. Additionally, they can be customized with the addition of other ingredients like olives, capers, or basil leaves, to further enhance the flavor and make each bite even more intriguing.
The sandwich bread, soft and delicate, is the ideal base for these rolls, which can be easily prepared in just a few minutes. Tuna, usually in oil, adds a savory and protein-rich note, while fresh tomatoes add color to the dish. This combination is not only tasty but also nutritious.
Join me in the kitchen today for some bread rolls with tuna and tomatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: No cooking required
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread
- 6 tomatoes
- 5.6 oz canned tuna in water (or mackerel)
- 1 cup arugula
Steps
You can enrich the bread slices with mayonnaise or spreadable cheese if you prefer.
Wash the arugula well and pat it dry, place it on the bread then slice the tomatoes and place them on the bread, add the drained tuna or mackerel and roll up.
Wrap the roll in plastic wrap and place it in the fridge to rest for 30 minutes.
Bon appétit
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BREAD ROLLS with tuna and tomatoes
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FAQs (Frequently Asked Questions) BREAD ROLLS with tuna and tomatoes
How long does it take to prepare the bread rolls with tuna and tomatoes?
The preparation of the bread rolls with tuna and tomatoes is quick and easy. Usually, it takes about 15-20 minutes to assemble the ingredients and prepare the rolls ready to serve.
Can I prepare the rolls in advance?
Yes, the bread rolls can be prepared in advance and stored in the refrigerator until serving time. However, it is advisable to consume them within 24 hours to maintain optimal freshness and texture.
What variations can I try to make the rolls tastier?
You can add various ingredients to customize the bread rolls. Some popular variations include adding chopped olives, capers, fresh basil, spreadable cheese, or a light drizzle of balsamic vinegar for a touch of acidity.
