BREAKFAST COFFEE CAKE without butter, a quick and easy sweet treat for milk, a perfect idea for the family even as a snack, ready in a few minutes, light and delicious.
Easy to prepare, the breakfast coffee cake without butter is truly delicious, made with a simple batter using whisks and poured into the mold, soft and tasty.
The recipe for the breakfast coffee cake with moka coffee and instant coffee together is perfect if you’re looking for a good dessert to wake up in the morning without spending much time in the kitchen.
Obviously, if you prefer, you can use only moka coffee or only instant coffee if you don’t want to brew coffee.
Follow me in the kitchen today, we have the coffee breakfast cake!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.12 oz sugar
- 2 eggs
- 2.8 oz all-purpose flour
- 1 teaspoon baking powder
- 2.7 tablespoons vegetable oil
- 2.7 tablespoons coffee
- 1 tablespoon instant coffee
Steps
Prepare the coffee and set aside.
Beat the eggs with the sugar in a bowl with the electric whisks and add the moka coffee, oil, instant coffee, and the sifted flour with baking powder gradually.
Pour the mixture into a 20 cm mold, bake in a preheated oven at 356°F for 20-25 minutes.
Do the toothpick test before removing from the oven.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
If you prefer, you can enrich the cake by adding chocolate pieces or chips, also great with added fruit like bananas or strawberries or even with nuts like walnuts, almonds, or hazelnuts.
