BRESAOLA AND ROBIOLA ROLLS, a delicious appetizer idea to make in 5 minutes, easy and tasty recipe with 3 ingredients, a light, fresh, and summer dish without cooking.
Simple to prepare, these bresaola and robiola rolls are perfect to enjoy as an appetizer with this sudden heat, they’re ready in just 5 minutes and are very good.
The recipe for bresaola and robiola rolls is very quick, to make them more enticing I added green chili peppers, they are rolled up and served, great both for lunch and dinner.
Of course, you can enrich them as you like, they’re great if you add zucchini and shrimp, with tuna, or avocado or cherry tomatoes and carrots, I prefer them simple.
They are excellent as a summer appetizer or for a quick cold dinner, you can enjoy them one after the other, fresh and pleasant.
Follow me in the kitchen today there are bresaola and robiola rolls!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 slices bresaola
- 80 g robiola
- 2 green chili peppers
Steps
Wash the chili peppers, remove the internal seeds then slice them thinly, into small pieces.
Mix the robiola with the chili peppers and spread on the bresaola slices, roll them up and cut in half, then secure with chives.
Place in the fridge until ready to serve.
Bon appétit
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Those who don’t prefer bresaola can use cooked ham or prosciutto, if desired you can also roll them in slices of sandwich bread.
They are not cooked so they’re ideal when you don’t have much time and don’t want to turn on the stove, especially with the heat.
