BRESAOLA AND ROBIOLA ROLLS, a tasty appetizer idea to make in 5 minutes, easy and delicious recipe with 3 ingredients, fresh and light summer dish without cooking.
Easy to prepare, bresaola and robiola rolls are perfect to enjoy as an appetizer in this sudden heat, they are prepared in just 5 minutes and are very tasty.
The recipe for bresaola and robiola rolls is very quick, to make them more appealing I added green peppers, they are rolled up and served, great for both lunch and dinner.
Of course, you can enrich them as you like, they are great if you add zucchini and shrimp, with tuna, or avocado or cherry tomatoes and carrots, I prefer them simple.
They are excellent as a summer appetizer or for a quick cold dinner, they are pleasant to eat one after the other, fresh and enjoyable.
Follow me in the kitchen today for bresaola and robiola rolls!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 slices bresaola
- 80 g robiola
- 2 green peppers
Steps
Wash the peppers, remove the seeds, then cut them into thin slices, into pieces.
Mix the robiola with the peppers and spread on the bresaola slices, roll them up and cut in half then secure with chive strings.
Refrigerate until serving.
Bon appétit
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Those who don’t prefer bresaola can use cooked ham or raw ham, and you can also roll them in bread slices.
They are uncooked, so they are ideal when you don’t have much time and don’t want to turn on the stove, especially in the heat.
