BRESAOLA and Robiola ROSES, a tasty and quick appetizer, finger food with few ingredients, delicious recipe to make in 5 minutes.
The “BRESAOLA and Robiola ROSES” are a refined and scenic appetizer, capable of delighting both the palate and the eyes. This elegant preparation is made using very simple ingredients.
Composing the “BRESAOLA and Robiola ROSES” is very simple, each slice of bresaola is carefully wrapped, creating petals that enclose a heart of robiola. The result is an edible flower that amazes with its beauty and invites tasting.
Follow me in the kitchen today, there are the bresaola and robiola roses.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 slices bresaola
- 6 slices zucchini
- 1.4 oz robiola
Steps
Place the bresaola slices on a serving plate, then fill half with the robiola.
Add a slice of zucchini and fold the bresaola in half, then roll it up.
Arrange the roses on the serving plate garnished with arugula or lettuce leaves, add a drizzle of olive oil and a sprinkle of parmesan.
Bon appetit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
BRESAOLA and Robiola ROSES
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) BRESAOLA and Robiola ROSES
What type of bresaola is best for bresaola and robiola roses?
Beef bresaola is the traditional and most common choice for this preparation. It is advisable to use thin slices, which are easier to shape into a rose and offer a more delicate texture.
Can I replace robiola with another type of cheese?
Yes, robiola can be replaced with other fresh and creamy cheeses like mascarpone, ricotta, or spreadable cheese like Philadelphia. It is important to maintain a soft consistency to facilitate forming the heart of the rose.
Should bresaola and robiola roses be prepared right before serving?
It is preferable to prepare this appetizer shortly before serving to ensure freshness and the best presentation. However, they can be made a few hours in advance and stored in the refrigerator, well covered, to maintain freshness.
