Bresaola Cones with Russian Salad, appetizer for Christmas, easy and fast recipe, no cooking, great for both lunch and dinner.
Delicious and quick, the Bresaola Cones with Russian Salad, are a simple idea to prepare in a few minutes, even the day before if you don’t have much time available.
The recipe for Bresaola Cones is without cooking, one of those cold appetizers that can also be prepared at the last minute, or in advance and then kept in the fridge without problems, even for two days.
If you wish, you can also enrich them with a simple dressing of oil and lemon with a sprinkle of black pepper.
If you’re looking for ideas for the next Christmas, these Bresaola Cones will surely please you, both for their speed and for the ingredients, if you love Russian salad you must prepare them.
Russian salad is typical of Christmas holidays, it usually always appears on the menu, even if it is not a typical Italian dish, it has been part of our culture for a long time.
I recommend saving the recipe for the cones so that when the time comes, you can make it for your Christmas holiday menu.
The quantities indicated below in the recipe are for 3 people if you consider 2 cones each.
Obviously, they are indicative, meaning you can make more if needed.
Join me in the kitchen today; we have Bresaola Cones with Russian salad.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients
- 6 slices Bresaola
- 7 oz Russian Salad
- to taste Chives
Preparation
If you decide to make Russian salad at home, you can find it HERE
Lay out the bresaola slices and fill with about a tablespoon of Russian salad, placing it only at the top part of the slice.
Roll diagonally to form a small cone, then close them with chives and place them on the serving plate.
Store in the fridge.
To enrich them, you can add a sprinkle of pepper, serve them on a bed of arugula or salad.
Bon appétitHERE OTHER RECIPES for easy appetizers to prepare
Art in Cooking recommends..
Bresaola cones with Russian salad, great quick appetizer, you can enrich them with a dressing of oil and lemon juice with a sprinkle of pepper and salt.
