BRICK WITH NUTELLA AND MILK CREAM, COLD DESSERT without baking, easy and quick, great after lunch or dinner, a delicious and indulgent recipe.
Very simple to make, the brick with nutella and milk cream is a real treat, soft and creamy, definitely enveloping, perfect to serve after lunch or dinner.
Needless to say, it’s a very caloric dessert, if you’re on a diet, avoid making it because it’s irresistible!
The recipe for the brick with nutella is like all brick desserts, perfect for any occasion, even for birthday parties; it’s one of those delicious cold cakes with biscuits that you can prepare in no time.
The milk cream gives body to the whipped cream; it is also simple and quick to prepare, so I highly recommend it. Of course, you can use any spread you prefer, the one you usually use.
Join me in the kitchen today; there’s brick with nutella milk cream and whipped cream!
Published
July 18, 2016 5:00 PM
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Autumn
Ingredients
- 10.58 oz dry biscuits
- Nutella®
- coffee (a large coffee pot)
- sugar
- 0.84 cup milk
- 2 tbsp sugar
- 2 tbsp cornstarch
- Half packet vanillin
- 1.05 cup whipping cream
Steps
Mix the cornstarch with the sugar and the vanillin.
Place a small pot on the heat with the milk and once it reaches a boil, pour it over the dry ingredients, stir with a wooden spoon and move to the burner.
Stir until it thickens then let it cool.
When it’s cold, whip the cream with the milk cream.
Prepare the coffee and let it cool, add sugar if you prefer, I didn’t add any.
Dip the biscuits in the coffee and arrange a first layer on a tray, spread Nutella then milk cream and again with biscuits until you finish the ingredients, I used 30 biscuits.
Decorate the last layer with cocoa and store in the fridge for at least an hour.
Bon appétit
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BRICK with NUTELLA and MILK CREAM cold dessert
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FAQ (Questions and Answers) BRICK with NUTELLA and MILK CREAM cold dessert
What is the brick with Nutella and milk cream?
It’s a cold layered dessert, usually consisting of biscuits (like petit or oro saiwa) alternated with milk cream and Nutella. It has a consistency similar to a semifreddo cake, without needing to bake in the oven.
Is it stored in the fridge or freezer?
It should be stored in the refrigerator, especially in summer. It is recommended to leave it in the fridge for at least 3-4 hours (or even overnight) to firm up well.
How long does it keep?
In the fridge, well covered, it keeps for about 3-4 days. It is not recommended to freeze it, as the milk cream may lose consistency once defrosted.
Is it suitable for children?
Yes, it is very popular with children, but be careful with the ingredients: some children may be intolerant to milk or the hazelnuts contained in Nutella.
Can I customize it?
Absolutely yes! You can vary the biscuits, use white chocolate cream, add chopped nuts, chocolate chips, or a layer of whipped cream to make it even more indulgent.
