BRIOCHE CANNOLI with NUTELLA easy recipe, soft and delicious sweets perfect for breakfast, great for a snack, ideal also for birthday parties.
I needed to make a dessert for breakfast and wanted to impress… that’s how the brioche cannoli with Nutella were born, simple, quick and super delicious. Perfect also for children’s snacks or a birthday party, these cannoli are truly mouth-watering: soft, fragrant, and stuffed with lots of Nutella.
The best part? You can prepare them in advance, freeze them empty and fill them only at the moment you need them, so they’ll be ready in a flash when you need them.
Join me in the kitchen today for brioche cannoli with Nutella.
Published
November 24, 2016 20:50
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 4Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup flour (the one you usually use)
- 1 tsp fresh yeast
- 3 1/2 tbsp milk
- 1 tsp butter
- 2 1/2 tbsp sugar
- 1 egg yolk
- Nutella®
- hazelnut granules
Steps
Dissolve the yeast in the milk and pour it into the food processor.
Add the flour, sugar and start the machine.
Add the butter and egg yolk, knead well, the dough should remain firm not soft, so if necessary add a little flour, the important thing is that it is not too mushy.
Form a ball and let it rise in a bowl covered with plastic wrap until doubled, about 3 to 4 hours.
After rising, detach pieces of about 1 1/2 oz, form sticks as wide as a finger, and twist them around the metal cannoli molds.
Brush them with milk, cover with hazelnut granules, and let rise on a baking sheet, let rest for 30 minutes.
Preheat the oven to 350°F, then bake for 10 minutes, obviously check your oven, be careful not to burn them.
Take them out of the oven, let them cool, and remove them from the metal cannoli molds, then fill them with Nutella.
Bon appétit
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BRIOCHE CANNOLI with NUTELLA easy recipe
How to make brioche cannoli even more delicious
The recipe for brioche cannoli with Nutella is really simple:
start with a soft brioche dough;
form small rolls and wrap them around the appropriate metal cannoli molds;
they are baked and then filled with Nutella (or cream of your choice).
If you want an extra touch, you can:
enrich them with dark chocolate pieces;
make them cocoa-flavored for an even more delicious effect;
make them in miniature version, perfect for buffets or birthday parties.
Advantages of brioche cannoli with Nutella
Advance preparation: they can be frozen empty and filled when needed;
Versatility: breakfast, snack, birthday parties, buffets;
Ease: quick recipe within everyone’s reach;
Irresistible taste: soft, delicious, and irresistible even in a small version.
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FAQ BRIOCHE CANNOLI with NUTELLA easy recipe
Can I freeze the brioche cannoli already filled?
Better to freeze them empty: this way the brioche stays soft and the Nutella doesn’t lose its texture.
How long do they keep?
Filled, they last 2-3 days in the fridge, while empty and frozen they last up to a month.
Can I make a cocoa version?
Of course! Just add cocoa to the brioche dough for a more intense and chocolaty taste.
Can they be prepared in advance for a party?
Yes, they are perfect for buffets or birthday parties: freeze them empty and fill them at the moment.
