BRIOCHE CROISSANTS WITH CUSTARD, leavened breakfast or snack sweets, very soft and good, ideal for the whole family, delicious recipe.
The brioche croissants with custard are delicious; they are made with a simple dough even by hand with butter, then left to rest, rolled out, and cut into triangles to fill.
The brioche croissants with custard recipe is perfect if you are looking for a simple and delicious breakfast sweet, great filled but also without filling so everyone can decide how to fill them.
They are excellent with Nutella or with jam or pistachio.
Follow me in the kitchen today; there are brioche croissants with custard!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp fresh yeast
- 2 tbsp butter
- 1 egg
- 1/2 cup milk
- 1/2 lemon zest
- 2 tbsp sugar
- 1 cup custard
Steps
Dissolve the yeast in the milk and pour it into a bowl, add some flour, the sugar, and the egg, work the dough.
Add the softened butter in pieces, lemon zest, more flour, and a pinch of salt, work again and add the rest of the flour, knead well.
Make a ball and let it rest in a bowl covered with plastic wrap until it doubles, about 4 hours.
After the time has passed, roll out the dough on a floured surface and make a kind of pizza, then cut a cross, mark the diagonals to get 8 triangles.
Fill in the center, on the widest part, with the custard then roll starting from the base and roll, curve the tips inward.
Place the croissants on the tray lined with paper and let them rest for 20 minutes.
Preheat the oven to 356° F then bake and cook for 15-20 minutes.
Bon appétit
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The butter dough is really excellent, but you can always use oil if you prefer.
