BRIOCHE TWISTS with JAM, super soft and delicious, perfect for breakfast or a snack for both adults and kids, a great idea for children’s parties, excellent with any filling.
The BRIOCHE TWISTS with JAM are that kind of leavened sweet that reconciles you with the world at the first bite. They are super soft, fragrant, and delicious, perfect for breakfast, irresistible for a snack, ideal for children’s parties, and truly excellent with any filling you can imagine.
And yes, compared to many brioche recipes, these are easy to knead and always come out soft, even the next day (if there’s any left!).
Moreover, thanks to their shape, these brioche twists have a super cute look without any effort. And besides, compared to the classic brioche, they rise quickly, are twisted in a moment, and are perfect for those who love leavened sweets but don’t want any complications.
If you’re looking for a soft homemade brioche, a snack “like those from the bakery,” or a dessert that smells like home, the brioche twists with jam are for you.
Join me in the kitchen today; we have brioche twists with jam.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups flour (the one you usually use)
- 7 oz milk
- 1 egg
- 1/2 cup sugar
- 1/3 oz fresh yeast
- 1/4 cup butter
- orange zest
- jam
Steps
Dissolve the yeast in the milk.
Pour the flour into a bowl, add the sugar, grated orange zest, a pinch of salt, and mix.
Add the egg, softened butter, and knead well, form a ball, and let it rest until doubled, about 2-3 hours.
Once risen, take the dough and divide it into 12 pieces, then roll each piece into rectangles, fill with jam, and roll each piece.
Pair them two by two and twist them around each other, then place them on a baking sheet lined with parchment paper.
Let them rest for 20 minutes, then brush with milk and sprinkle with granulated sugar.
Bake at 350°F for about 15 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article THANK YOU!
BRIOCHE TWISTS with JAM
Why try these BRIOCHE TWISTS with JAM
they are as soft as a cloud
they have a simple and light dough
you can fill them with jam, hazelnut cream, custard, preserves, honey…
they are perfect for breakfast, snacks, buffets, birthdays, children’s parties
they are an economical and wholesome leavened sweet
they stay soft for a long time
Useful tips for soft brioche (like from a bakery!)
Use strong flour (Manitoba or W280+) if you want incredible softness.
Don’t overfill them, otherwise, it will leak during baking.
If you want even more fragrant brioche twists, add: lemon zest, vanilla, a teaspoon of honey.
For a shiny and golden brioche, brush with egg + milk.
After baking, cover them with a cloth: they will remain super soft.
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FAQ BRIOCHE TWISTS with JAM
Can they be prepared in advance?
Yes! You can knead the brioche, form the twists, and let them rise in the fridge overnight.
Can I use a different jam?
Of course! They are great with strawberries, apricots, cherries, berries, or orange.
If I don’t have a stand mixer, can I knead by hand?
Absolutely yes, it will just take a few more minutes.
Can they be frozen?
Yes! Freeze them baked and thaw at room temperature: they will remain perfect.
