BRIOCHE with NUTELLA in 10 minutes without rising, super easy and delicious, a clever idea to prepare breakfast quickly.
If you don’t have time to wait for the dough to rise, then these are made for you, brioche with nutella, without rising, the perfect sweet for breakfast or snack for the whole family.
The recipe for brioche with nutella in 10 minutes is very simple, prepared in a bowl, without a mixer, they are super soft, very clever, a sweet for those who don’t have time and can be filled in many ways if you don’t like nutella.
Follow me in the kitchen today there’s the brioche with nutella in 10 minutes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
Ingredients
- 1 1/3 cups all-purpose flour
- 1 egg
- 2 tbsp sugar
- 1/4 cup butter
- 4 tsp extra virgin olive oil (or vegetable oil)
- Half packet instant yeast for savory preparations
- 2 tbsp milk
- Nutella®
Steps
Pour the flour into a bowl, add the sugar and yeast.
Add the oil, pieces of butter, and the egg, and knead well until you get a soft dough. If needed, you can dust with a little flour.
Divide the dough into 6 parts, flatten them on a floured surface and fill with nutella, close them, and place on the baking sheet or in the air fryer.
Bake at 350°F for 15 minutes or in the fryer at 350°F for 10-12 minutes.
Remove from the oven and let cool, then dust with powdered sugar.
Bon appétit!
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BRIOCHE with NUTELLA in 10 minutes without rising
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FAQ (Questions and Answers) BRIOCHE with NUTELLA in 10 minutes without rising
Can I change the filling of the brioche?
Of course! You can fill them with pistachio paste, or jam.
Can the brioche with nutella in 10 minutes be made with yeast?
Yes, obviously you have to consider the rising times.
Can I substitute the butter?
Yes, you can use oil.
