BROCCOLI AND SAUSAGE, easy and quick savory pie, delicious recipe for a quick dinner, great appetizer idea.
Simple and fast to prepare, the broccoli and sausage pie is delicious, the perfect dish for dinner, ready in less than 30 minutes with simple ingredients, homemade puff pastry and a filling of vegetables and provolone cheese.
The recipe for the broccoli and sausage pie is ideal if you need to prepare a simple but tasty, light, and rich dinner at the same time. Additionally, the puff pastry shell for the savory pie is made in 5 minutes with water, flour, and oil, very simple.
Follow me in the kitchen today for the broccoli and sausage pie.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 7 oz broccoli
- 7 oz sausage
- 3.5 oz provolone cheese
- 1.5 cups all-purpose flour
- 0.5 cup water
- 1.5 tbsp extra virgin olive oil
Steps
Wash the broccoli and boil them for 5-7 minutes.
Cook the sausages in a pan or air fryer for 5-7 minutes and set aside.
Pour the flour into a bowl, add water and oil, and knead well.
Divide the dough in half and roll out one half in an oiled pan, add the filling and cover with the other half of the pastry.
Oil the surface and cook for about 7 minutes per side.
Bon appétit
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BROCCOLI AND SAUSAGE SAVORY PIE
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FAQ (Questions and Answers) BROCCOLI AND SAUSAGE SAVORY PIE
Can I prepare the broccoli and sausage pie in advance?
Of course, yes! It’s perfect even the next day.
How can I enrich the pie?
You can add cooked ham if you like.
