BUBBLY CHIACCHIERE MOM’S RECIPE, easy and quick, typical Carnival sweets to make in a short time perfect to enjoy at any moment.
Delicious bubbly chiacchiere with mom’s recipe, they are simple and quick to make, can be kneaded by hand or with a food processor, the dough is rolled out and cut into many diamonds.
They are fried in a pan or with a good fryer and with this dough the bubbly chiacchiere puff up perfectly, they are excellent with my mom’s recipe.
I love chiacchiere, every year I have to prepare them because everyone likes them, they are eaten with pleasure one after another, kids go crazy for them, they melt in your mouth.
For the recipe, you can use lemon zest if you don’t prefer orange or some white wine or limoncello, my mom always prepared them this way and they are perfect.
Follow me in the kitchen today for bubbly chiacchiere mom’s recipe!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 5-6
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 3 eggs
- 3 1/2 tbsp butter
- 1 tsp baking powder (optional)
- 1 packet vanillin
- 1 tbsp orange juice
Steps
Pour the flour into a bowl or in the food processor, add the baking powder, it is optional, they remain bubbly even without it, the vanillin and mix, add the salt, butter, orange juice and work the ingredients.
Take the dough and roll it out on the floured work surface very thinly with a rolling pin, but you can use a pasta machine for convenience if you prefer.
Cut many diamonds with a fluted wheel and fry them in hot oil, turning them over for a few minutes or with the air fryer.
Drain on kitchen paper then sprinkle with powdered sugar.
The trick to getting chiacchiere with lots of bubbles is in rolling out the dough, the thinner it is, the more bubbly they will be.
Bon appétit
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