BUSSOLANO SWEET FROM MANTUA FOR EASTER in the shape of a ring, or bisulan, a breakfast or snack sweet, original ancient recipe from Soresina, a dry sweet to dip in wine.
The original ancient recipe for bussolano is that of a hard shortcrust pastry ring without yeast to dip in wine, thus reserved for adults, the more common version now includes baking powder which makes it softer and perfect for dipping in milk, even for children.
A simple sweet that is prepared with flour, eggs, sugar, butter, and lemon zest that we usually have at home, the original ancient recipe did not include yeast, nowadays it is added to make the bussolano softer.
Follow me in the kitchen today there’s the bussolano sweet from Mantua for Easter.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups all-purpose flour
- 7 oz butter
- 1 cup sugar
- 4 eggs
- 1 packet baking powder
- lemon zest
- 1 pinch salt
Steps
In a bowl, beat the eggs with the sugar until you obtain a fluffy mixture.
Add the softened butter at room temperature and mix until well incorporated.
Add the sifted flour with the baking powder, grated lemon zest, and a pinch of salt.
Knead all the ingredients well until you have a smooth and homogeneous dough.
Form a cylinder and close it into a ring shape, place the ring in a buttered and floured ring cake pan, brush with an egg yolk, and add sugar crystals, bake for about 30-40 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What is the origin of this ring cake? It is a simple sweet made with basic ingredients that are usually found at home.
What is the difference between bussolano and other shortcrust pastry ring cakes? The ancient bussolano is distinguished from other shortcrust pastry ring cakes because it is yeast-free, has a spiral shape and a crumbly texture.
Can I freeze the bussolano? Yes, the bussolano can be well preserved in the freezer. Once thawed, you can enjoy it as if freshly baked.
Can I replace all-purpose flour with whole wheat flour? Yes, you can replace all-purpose flour with whole wheat flour, but the result will be different: the shortcrust pastry will be more rustic and less crumbly.
How long can I keep the bussolano? The bussolano keeps well for a few days in an airtight container, but it is advisable to consume it within a week of preparation to enjoy it at its best.
Bussolano Sweet from Mantua Easter Ring Cake
FOLLOW ARTE IN CUCINA ON INSTAGRAM
Bussolano Sweet from Mantua Easter Ring Cake
Discover the recipe for bussolano, the perfect shortcrust pastry ring cake to accompany a cup of coffee or to share a moment of sweetness with friends and family. Try the original version or enrich it with chocolate chips or candied fruits!
