BUTTER SHORTBREAD KNOTS WITH RAISINS, easy and quick, great to dip in milk, perfect with tea at snack time, ready in no time, also perfect filled with Nutella or jam.
Very simple to prepare, the butter shortbread knots with raisins are delicious butter cookies that melt in your mouth and are in high demand.
The recipe for butter shortbread knots with raisins is perfect if you like butter cookies, but you can replace the butter with oil if you’re looking for lighter cookies, and they are enjoyable to eat.
Join me in the kitchen today for butter shortbread knots with raisins.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 egg
- 1/4 cup sugar
- 4 tbsp butter
- 1/4 cup raisins
Steps
Soak the raisins in rum or water, then pat them dry with paper towels.
Pour the flour into a bowl or mixer, add the baking powder and sugar, mix, then add the egg and softened butter pieces.
Begin mixing, then add the raisins and finish mixing. Divide the dough into 8-10 pieces, make 6-inch rolls, and tie each into a knot.
Place the cookies on a baking sheet lined with parchment paper, bake in a preheated oven at 350°F for 10-15 minutes.
Bon appétit
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You can enrich the cookies by adding chocolate chips or dried red fruits. The shortbread can be prepared by hand or with a mixer and flavored with lemon or orange zest, or you can add nuts like walnuts, almonds, or hazelnuts.
