CALZONES with ESCAROLE quick appetizer in air fryer or oven, light and delicious, perfect to use up leftover holiday vegetables, without puff pastry, without yeast.
I made these calzones with escarole from leftover pizza, little motivation, and zero complicated doughs, and it was love at first bite. Crunchy outside, soft inside, ready in a few minutes and ideal as a Christmas appetizer, New Year’s Eve buffet, or last-minute aperitif.
These calzones with escarole are one of those clever recipes that seem elaborate but are actually made with simple ingredients, few steps, and no waiting. They are an economical but impressive appetizer, great to prepare in advance and reheat at the last moment.
Follow me in the kitchen today there are calzones with escarole.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring, New Year's
Ingredients
- 1 3/4 cups flour (the one you usually use)
- 5 oz smooth escarole
- 10 black olives
- 2 tablespoons pine nuts
- provola cheese
Steps
I used leftover escarole, anyway, wash the escarole and boil it for about 5 minutes, just enough to wilt it, then drain all the water well.
Season with pitted olives, pine nuts, salt, and mix.
Roll out the dough with a rolling pin and cut with a 4-inch cookie cutter, stuff with the filling, a slice of provola cheese, and close in half.
Seal the edges and bake at 356°F for about 10-12 minutes or in the fryer at 392°F for 8 minutes, turning them.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
CALZONES with ESCAROLE quick appetizer
Useful tips: prepare the escarole filling in advance so it is well dry, do not overstuff to prevent them from opening during cooking, and lightly brush the surface for perfect browning. If making them for a buffet, smaller versions work even better.
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FAQ CALZONES with ESCAROLE quick appetizer
Can you cook calzones with escarole in a pan?
Yes, they are perfect: they cook quickly and become crunchy right away.
Are they suitable for parties?
Absolutely yes, they are a simple but tasty Christmas appetizer, ideal for Christmas and New Year’s Eve.
Can they be prepared in advance?
Sure, you can prepare them a few hours ahead and reheat just before serving.
Are the calzones with escarole light?
Yes, especially since they are yeast-free and without puff pastry, so more digestible.
Can I use other leftover vegetables?
Absolutely yes, you can use the vegetables you prefer.
