CANNOLI CHEESECAKE WITH NUTELLA, puff pastry rolls, easy and quick, a delicious sweet recipe to make in 10 minutes after lunch or dinner.
“Cannoli Cheesecake with Nutella” are an irresistible fusion of the traditional sweetness of Sicilian cannoli, the creaminess of cheesecake, and the enveloping taste of Nutella, all wrapped in delicate rolls of puff pastry. This delight is a tasty journey that will delight every dessert enthusiast.
The preparation of these rolls is surprisingly simple. The puff pastry is filled with a layer of mascarpone and a layer of Nutella, rolled up to form cannoli ready to be baked. The result is a perfect combination of crunchiness and creaminess.
These cannoli cheesecakes not only delight the palate but are also a pleasure to the eyes. The golden pastry wraps the velvety filling, creating a complete sensory experience that translates into an attractive presentation on any table.
“Cannoli Cheesecake with Nutella” are suitable for any occasion. Perfect for a birthday party or a surprising way to end a special dinner, these sweet rolls will win the hearts of all chocolate and cheesecake lovers.
Join me in the kitchen today for some cannoli cheesecake with Nutella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 8.8 oz Nutella®
- 1/4 cup sugar
- 8.8 oz mascarpone
Steps
Remove the puff pastry from the fridge 10 minutes before using it, place it on the work surface, and divide it into 9 or 12 pieces.
Mix the mascarpone with the sugar, fill the rectangles with the mascarpone and a layer of Nutella, then roll them up and place them on the baking sheet lined with parchment paper.
Bake in a preheated oven at 356°F for about 15 minutes until golden.
Remove from the oven and dust with powdered sugar.
Bon appétit
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Cannoli Cheesecake with Nutella Rolls
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